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This video was inspired from a visit to CheeseBurger In Paradise on the island of Maui. There they used salt and pepper buns on all their burgers. Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)Omnivore's Cookbook.

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Composition - My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Need 1 of Chicken breast cut across make two halves
2. You need 1 handful of mixed rocket, spinach and cress letuce
3. Require 1 tbls for Salt and pepper seasoning with Chilli peppers
4. Need 1 tsp for mayonaise on each burger bun
5. Need 1 tsp of sliced White onion
6. Take 2 buns toasted on insides

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My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 making process:

1. Cut the chicken in half lengthways.
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
6. Enjoy.

A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.

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