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This quick pasta dish is as simple as it is delicious - with cherry tomatoes, fresh basil, baby spinach and some grated Parmesan cheese. While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. There's tomatoes, basil, parmesan, and lots of garlic.

Alright, don’t linger, let’s practice this cherry tomatoes and fresh basil  ,garlic  and parmesan pasta formula with 1 elements which are absolutely easy to receive, and we have to process them at the very least through 2 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Cherry tomatoes and fresh basil  ,garlic  and Parmesan pasta:

1. Make ready 2 punnets of ripe cherry Tomatoes some 2 fresh sprigs of home grown Basil & 2 cloves of garlic and grated Parmesan cheese and 1/2 packet of barilla spaghetti and squid also just stir fried &add it

The mixture is tossed with pasta for Finally a sprinkling of parmesan, some chopped fresh basil and freshly ground pepper. I often make this on nights my daughter has soccer because. Pasta tossed with quickly roasted cherry tomatoes with garlic and basil. Serve it topped with toasted pine nuts and a generous sprinkling of Parmesan For this quick and fresh pasta sauce I decided to marry the flavours of sweet and plump cherry tomatoes with punchy garlic and fragrant fresh basil.

Cherry tomatoes and fresh basil  ,garlic  and Parmesan pasta making:

1. First blanch cherry tomatoes and remove skins then put in large frying pan virgin olive oil fry some garlic and birds eye chillies until sauté and starting to turn golden brown add the blanched cherry tomatoes and let them cook until they are really cooked down&turn into a sauce add some water to cook it further if desired then add tbe fresh chopped basil and set it aside then cook the spaghetti or fettuccine or linguine of your choice and serve it with the cherry tomato sauce& shaved cheese
2. IMto a sauce

Reviews for: Photos of Sauteed Cherry Tomatoes with Garlic and Basil. I love the fresh basil on these. Definitely serve hot off the stove as these cool down quickly. You could add a little shaved Parmesan or feta cheese to this to take it over the top - great with grilled steak or grilled chicken. While the pasta is cooking, heat a large frying pan over medium heat.

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