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Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and it's done. The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Variation: Use fresh basil instead of or in addition to the tarragon and chives in the recipe.
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Made it with crimini oyster and shiitake mushrooms and basil from the garden. Ribbons of fettuccine infused with sweet, verdant basil are the highlight of this quick-cooking dish. We're tossing them with a simple tomato sauce seasoned with aromatic garlic and red pepper flakes—elevated by the tangy flavor and lightly creamy texture of goat cheese, added just before. In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm - sometimes healthy, sometimes comforting, always delicious. Looking for a new way to spruce up veggies? Or maybe you can't say no to anything with bacon and cheese. This Easy Italian Mushroom Fettuccine is a tasty Pasta Dish, fresh herbs make this simple dish delicious & perfect While the mushrooms were cooking I boil the Fettuccine al dente and then add it to the cooked mushrooms with a Top with freshly grated parmesan or pecorino cheese if desired.
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