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Alright, don’t linger, let’s approach this basic cole slaw menu with 6 materials which are surely easy to receive, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Composition for Basic Cole Slaw:

1. You need 3 Cups of Cole slaw "guts" (cabbage, carrots, onions, apple?)
2. Prepare 1/2 Cup - mayonnaise
3. Take 1/4 Cup of olive oil
4. Need 1/4 Cup of vinegar (I used apple cider)
5. Make ready 1/4 Cup honey (or maple syrup?)
6. Get 1/2 tsp for black pepper

Basic Cole Slaw step by step:

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

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