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Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Coarsely chop any ungrated pieces with a knife. Combine the mayonnaise, mustard, honey, vegetable oil and orange.

Brussel Sprout Cole Slaw cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several public functions actually. I am certain you will see lots of people who just like the Brussel Sprout Cole Slaw dishes which you make.

Alright, don’t linger, let’s plan this brussel sprout cole slaw formula with 13 elements which are undoubtedly easy to have, and we have to process them at the very least through 12 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Brussel Sprout Cole Slaw:

1. You need main
2. Require 2 lb brussel sprouts
3. Prepare for dressing
4. Provide 6 tbsp for olive oil (or oil of your choice)
5. Require 2 tbsp dijon mustard
6. Provide 2 tbsp of diced shallot or onion
7. Give 2 clove for grated garlic cloves
8. Make ready 3 tbsp for lemon juice
9. Take 1/2 tsp of salt (1 tsp if kosher)
10. You need - ground black pepper
11. Give of finish
12. Make ready 1 cup cheese (Picorino, parmesan, asiago)
13. Give 1/2 cup of toasted pine nuts or slivered almond (optional)

Brussel sprout coleslaw will be sure to be the hit at your next picnic, pot luck dinner or family gathering. Brussels Sprout Coleslaw with a zest of a creamy horseradish is a great new twist to the traditional coleslaw recipe! I'm no coleslaw addict, but do I love eating it during the holidays! If anyone says they don't like sprouts, give them this slaw instead and ask the question..it: brussels sprouts are just tiny cabbages, and raw cabbage is… well, what you put in coleslaw To be totally totally honest with you, this healthy brussels sprouts Greek yoghurt coleslaw came.

Brussel Sprout Cole Slaw making process:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

Brussels Sprout Coleslaw. by: Claire Smith. Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? Look no further than this southwestern Brussels sprout coleslaw. It'll make you a Brussels sprout convert!

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