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Alright, don’t linger, let’s plan this sun dried tomato & basil hummus menu with 9 substances which are surely easy to obtain, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Sun Dried Tomato & Basil Hummus:

1. Prepare 400 g tin chickpeas, drained
2. Prepare 160 g for tub sun dried tomatoes in oil (partially dehydrated if you can find them)
3. Provide Approx 6 tbsp olive oil
4. Give Handful fresh basil
5. Need 1 of lemon, juiced
6. Make ready 2 cloves - garlic
7. Make ready 1 1/2 for taps Garam masala (or cumin)
8. Require 1/2 tsp for salt
9. Require of Pine nuts to garnish (optional)

Sun Dried Tomato & Basil Hummus step by step:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
3. Top with pine nuts, a drizzle of olive oil and some fresh basil.

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