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Alright, don’t linger, let’s practice this teriyaki chicken asian salad menu with 12 materials which are definitely easy to receive, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Composition for Teriyaki Chicken Asian Salad:

1. Require 2 of Chicken breast
2. Take - Salt & Pepper
3. You need - Garlic Salt
4. Give 1/4 cup butter
5. You need - Tri-Color Cole Slaw
6. Give Iceberg lettuce
7. Get Strips - Toast Tortilla
8. You need - Roasted & salted sunflower seeds
9. Prepare - Almonds
10. Take 11 oz - Mandarin Oranges
11. Provide Soy Sauce
12. Make ready - Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)

Teriyaki Chicken Asian Salad how to cook:

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!

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