How are you currently at the moment ?, I actually expect you’re nicely and cheerful continually. through this web site I will introduce the recipe for cooking Chicken Tempura that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Tempura food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Tempura cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tempura dishes you make.

Alright, don’t linger, let’s plan this chicken tempura menu with 13 components which are absolutely easy to find, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Chicken Tempura:

1. You need 500 g Chicken Breast OR Tenderloin Fillets
2. Get 1 - small piece Ginger *grated
3. Give 1 clove - Garlic *grated
4. Require 1 tablespoon Soy Sauce
5. You need 1 tablespoon Sake (Rice Wine)
6. Take 1 teaspoon of Sesame Oil for flavour *optional
7. Take 2-3 tablespoon of Plain Flour
8. Take for Oil for frying
9. Make ready for <Tempura Batter>
10. Take 1 for Egg
11. Make ready for Cold Water
12. Need 1/4 cup - Plain Flour
13. You need 1/4 cup - Potato Starch Flour

Chicken Tempura making process:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

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