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Alright, don’t linger, let’s plan this vickys maple glazed pork/chicken gf df ef sf nf formula with 12 components which are surely easy to receive, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:

1. Take 4 of thin pork loin steaks or chicken breasts
2. Get of olive oil for griddle
3. Take Maple Glaze & Marinade
4. Make ready 5 tbsp for vegetable oil
5. Provide 5 tbsp for tomato ketchup (see my link below for tomato-free tomato
6. Get 3 tsp of paprika
7. Require 4 tbsp maple syrup
8. Get 2 tbsp for Vickys Soy-Free Soy Sauce
9. Get OR 1 tbsp water + 1 tbsp Worcestershire sauce
10. Get 4 tsp of lemon juice
11. Need 2 clove - garlic, minced
12. Require 1 tsp - freshly grated ginger

Vickys Maple Glazed Pork/Chicken GF DF EF SF NF making:

1. Whisk together the ingredients for the glaze, pour half of it over the pork and leave to marinate for at least an hour, best left for 2. Heat a griddle pan and brush with a little olive oil. Alternatively use the BBQ grill! - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
2. You can also use chicken. Cover the chicken breast with cling film and use a heavy smooth-sided mallet to pound the chicken, working from the middle outward to a uniform thickness. Or cover with cling film then bash a few times with a mallet
3. Remove the pork or chicken discarding the marinade. Put on the griddle and cook for about 4 minutes each side or until cooked through, basting with a little of the sauce
4. If using the BBQ, preheat your grill to as hot a temperature as it will go. Place the pork on the grill and close the lid for 1 minute. Open the lid and rotate the pork 45 degrees without flipping. Close the lid for another minute. Now flip the pork over and close the lid again. After a minute rotate the pork 45 degrees and finish them off. With a hot, hot grill and thin pork steaks you should have them off the grill in 4 to 5 minutes
5. Follow the same steps for BBQing the chicken but instead of rotating the chicken let it sit for 2 minutes each side with the lid down
6. To make the sauce, put the remaining half of the glaze into a small saucepan, bring to the boil and then simmer for one minute, adding a little water if necessary
7. Serve with griddled vegetables like courgettes, corn and sweet peppers or coleslaw, salad, mashed potato, mac & cheese or rice with the sauce drizzled over or on the side

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