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Composition for Mike's BBQ Beef Ribs:

1. Take of ● For The Ribs
2. Need 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
3. Give of ● For The Fats
4. Give 1/3 cup High Heat Vegetable Oil
5. Give for ● For The Seasonings
6. Need 1 tbsp - Fresh Ground Black Pepper
7. Require 1 tbsp - Cayenne Pepper
8. Take 1 tbsp of Cracked Sea Salt
9. Need 1 tbsp of Smoked Paprika
10. Require 1 tbsp of Seasoned Salt
11. Need 2 tbsp of Garlic Powder
12. Take 2 tbsp - Onion Powder
13. Make ready 1 tbsp - Ground Cumin
14. Take 1/4 Cup - Brown Sugar
15. Take ● For The BBQ Sauce
16. Require 1 - EX LG Bottle Sweet Baby Rays Barbecue Sauce
17. Make ready 4 Drops Liquid Hickory Smoke [not extract]
18. Provide of ● For The Kitchen / Grill Equipment
19. You need 1 of Set Tongs
20. Prepare Tin of Foil
21. Give ● For The Options
22. Give Hickory & Apple Chips
23. Need for Fresh Bread & Butter
24. You need for Cole Slaw
25. Provide for Mashed Potatoes
26. Get Buttered Corn
27. Take Green Beans
28. Require for Garden Salads

Mike's BBQ Beef Ribs instructions:

1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
2. Create your dry rub and mix well.
3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
10. Ribs slathered with Sweet Baby Rays sauce.
11. Know that you can also serve a dry rub rib with sauce to the side.
12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
14. Enjoy!

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