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These roasted vegetables are super easy to make! Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. These roasted vegetables are made in a sheet pan, and make a perfect side dish for any healthy meal!
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My personal favorite way to eat the meal is all on its own when it is still slightly warm from the oven. I top the dish with some crumbled goat cheese and serve it with crusty bread as my main. All you need is frozen mixed vegetables, olive oil, and a few spices. Roasting frozen vegetables just might be one of my greatest dinnertime hacks ever.
If you need a vegetable side dish in a hurry, you cannot go wrong with this recipe! Frozen mixed vegetables and canned chicken make the base, while refrigerated biscuits create the fluffy topping.. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking.
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