How are you currently at the moment ?, I desire you’re effectively and often cheerful. through this web site I will introduce the recipe for cooking Zucchini Ravioli with Spinach Ricotta Filling that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Zucchini Ravioli with Spinach Ricotta Filling food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Zucchini Ravioli with Spinach Ricotta Filling cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zucchini Ravioli with Spinach Ricotta Filling dishes that you just make.

Alright, don’t linger, let’s practice this zucchini ravioli with spinach ricotta filling menu with 10 substances which are absolutely easy to find, and we have to process them at the very least through 14 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Zucchini Ravioli with Spinach Ricotta Filling:

1. Get 4 - Medium size zucchini
2. You need 1 Cup of Ricotta cheese
3. Prepare 1/4 cup Parmesan cheese
4. Get 1/4 Cup for Grated mozzarella cheese
5. Make ready 1 Cup Chopped boiled spinach
6. Provide for salt as per taste
7. Get 1/2 tsp for Black pepper
8. Need 1 1/2 Cup for Marinara/pizza sauce
9. Take of Dried /Fresh basil leaves 2Tbsp
10. Give 2 tbsp Olive oil

Zucchini Ravioli with Spinach Ricotta Filling start cooking:

1. Preheat the oven to 190*c for 10 minutes.
2. Using the potato peeler,slice the sides of each zucchini into thin flat strips.
3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
4. Sprinkle little salt and let it rest for 10 minutes.
5. In a bowl combine ricotta cheese,spinach,salt and pepper.
6. Fill the bottom of a baking dish with the marinara/pizza sauce.
7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
8. Spoon 1Tbsp filling in the center of the zucchini.
9. Then bring the ends of the strips together, overlapping each other.
10. Turn the ravioli over and place in the baking dish to seal the bottom.
11. Add pizza sauce on the top.
12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
14. Once done remove from oven and serve hot.

Alright, above offers discussed briefly about causeing this to be zucchini ravioli with spinach ricotta filling recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our site address inside your browser, in order that at any best suited moment there’s a fresh menus of dishes, you may get the provided details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.