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Ingredients - Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. You need 8 of pork loin steaks, trimmed
2. Take 4 of gluten-free pork sausages, sliced
3. Take 150 grams - bacon, trimmed and chopped
4. You need 100 grams peas
5. Need 100 grams - carrots, diced
6. Require 1 medium onion, chopped
7. Take 3 of apples, peeled, cored and thickly diced
8. Make ready 100 grams for baby button mushrooms, halved
9. Require 500 ml ham stock
10. Take 500 ml - vegetable stock
11. Give 100 ml for apple juice
12. Make ready 4 tbsp - chicken seasoning

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF instructions:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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