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Recipe of Pol Fritto Marinato Any-night-of-the-week

Irene Howard   10/06/2020 05:01

Pol Fritto Marinato
Pol Fritto Marinato

How are you currently as of this ideal moment ?, I trust you’re effectively and often joyful. through this web site I will introduce the recipe for cooking Pol Fritto Marinato that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Pol Fritto Marinato food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Pol Fritto Marinato cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous public situations possibly. I am certain you will see lots of people who just like the Pol Fritto Marinato dishes you make.

Alright, don’t linger, let’s practice this pol fritto marinato menu with 12 components which are surely easy to acquire, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Pol Fritto Marinato:
  1. Provide 3 of Chicken breasts cut into pieces
  2. Prepare 250 mls of olive oil
  3. Get 100 g - spinach
  4. Provide - Juice of 1 Lemon strained
  5. Make ready 1 for Garlic Clove Chopped
  6. Require 1 - fresh leaf parsley sprig, chopped
  7. Make ready 1 of small onion finely sliced
  8. Take 1 - bay leaf crumbled
  9. Require for Plain flour for Dusting
  10. Prepare 1 for Egg
  11. Provide of Salt and pepper
  12. Prepare - Lemon slices to Garnish
Pol Fritto Marinato step by step:
  1. Season the chicken with salt and black pepper. Mix together 175mls of Olive oil, the lemon Juice, Garlic, parsley onion and bay leaf in a dish. And leave to marinate for 2 hours.
  2. Drain the chicken pat dry with kitchen paper and dust with flour. Beat the egg with a pinch of salt and Dip the chicken in the mixture to coat.
  3. Heat the remaining oil in the frying pan, add the chicken and cook over a medium Heat, turning often. For about 10 minutes or until golden brown all over and cooked through.
  4. Remove the chicken from the pan, drain well on kitchen paper and garnish with slices of lemon.

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