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Try this Spicy Tricolor Pepper Stir-Fry dish. Serve with rice and a green salad for a well-balanced meal. Heat a large nonstick skillet over medium-high heat; add oil.

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Alright, don’t linger, let’s practice this quick tricolor stir fry formula with 7 components which are definitely easy to receive, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Quick Tricolor Stir fry:

1. Make ready 16 oz - pkt Tri-color Cole slaw
2. Take 1 tbsp for Black Mustard seeds
3. Take 2 tsp Extra virgin Olive oil
4. Take 1 tsp - Salt
5. Get 1/2 tsp - All spice powder
6. You need 1/2 tsp Black pepper powder
7. You need 1/2 Medium Onion sliced

Super easy to make and very tasty. Stir frying is really one of the best techniques we home cooks can have up our sleeves. Start the rice or cook the noodles - Because the stir fry itself comes together so quickly, you don't want to be waiting on your side dish. Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high heat until lightly browned and cooked through.

Quick Tricolor Stir fry process:

1. Heat some oil in a sauce pan /Instant Pot on Sauté mode.
2. Once the oil is hot, add mustard seeds and onions.
3. Sauté the onions on medium heat for 2 minutes and add salt,pepper and all spice. Mix well.
4. Now add the Cole slaw mix and stir until combined
5. Let it cook uncovered on low heat for 5 minutes.
6. Stir in between and cook until veggies are soft.To retain the color of the veggies, make sure you dont overcook.
7. Once done, remove the stir fry from heat and serve hot!

Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and beyond. Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Then add the Shaoxing wine around the perimeter of the wok, followed by the sauce mixture.

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