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Alright, don’t linger, let’s plan this mike's 60 second quiche menu with 16 materials which are surely easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Mike's 60 Second Quiche:

1. Make ready Quiche
2. Get 1 large of Fresh Egg
3. Take 1 1/2 tbsp - Whole Milk
4. Get 1 tsp - Butter
5. Provide 2 tbsp - Fresh Bread [packed-your choice-thumb nail sized chunks]
6. Get 1 dash for Sea Salt And Fresh Cracked Pepper
7. Prepare 1 dash for Garlic Powder & Onion Powder
8. Need 1 tbsp for Sharp Cheddar & Parmesan [grated]
9. You need - Filler Options & Garnishments
10. Provide - Tomatoes
11. Require for Chives
12. Require of Fresh Basil
13. Get of Fresh Parsley
14. Take for Fresh Spinach
15. You need Cooked Meats [like ham or prosciutto]
16. You need Sliced Avacados

Mike's 60 Second Quiche step by step:

1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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