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Ingredients - Vegan Chicken Jacket (+ salad):

1. You need 1-2 for small jacket potatoes
2. Make ready 2-4 vegan chicken fillets
3. Make ready 1 handful - spinach
4. Prepare 2 of rows of vegan feta cheese chopped into cubes
5. Prepare of Sprinkle of garlic and parsley
6. Give - Drizzle of Italian dressing
7. Make ready 5

Vegan Chicken Jacket (+ salad) making:

1. Stab either end of your potatoes with a fork and put on middle shelf of for 90 minutes on gas mark 6.
2. 20 minutes before potatoes are cooked, place chicken fillets in oven on middle shelf.
3. At the right time, take out the potatoes and chicken from the oven. Cut the potatoes in half and remove the innards.
4. Using vegan spread, mash the potato, adding the garlic and parsley while mixing it all in.
5. Chop up the vegan feta cheese and place in each half of the potatoes, then put a chicken fillet on top of each.
6. For presentation reasons, I suggest putting the mash in the middle of the plate and put the skins around the outside.
7. Surround main with spinach and any other salad components you wish.
8. To finish off, drizzle some Italian dressing over your salad and ENJOY!

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