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These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. Crab Cake - Inside My Kitchen. How to make an authentic maryland crab cake.

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Alright, don’t linger, let’s course of action this my my maryland crab cake. menu with 13 components which are absolutely easy to receive, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for My My Maryland Crab Cake.:

1. Give 1 for Pound of Crab Meat
2. Give 2 cup - Course crushed crackers (Ritz)
3. Prepare 1/2 cup of Mayonnaise
4. Prepare 1/2 cup of Cole Slaw dressing
5. Take 1 for Egg
6. Give 2 tbsp for Chopped or Dried Parsley
7. Need 2 tbsp Fresh Lemon Juice
8. Provide 2 tbsp - Honey Dijon Mustard
9. Give dash - Texas Pete Hot Sauce (to your taste)
10. Need 2 tbsp for Worcestershire Sauce
11. Provide 1/2 tbsp Old Bay Seasoning
12. Get 2 tbsp Cooking Oil
13. Need 1 tbsp Butter

My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. I'm from Maryland and this recipe is to die for! I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well.

My My Maryland Crab Cake. making process:

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
3. Add Cooking Oil and Butter to a skillet on medium high heat.
4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. There's no crab cake like a Maryland blue crab cake. Learn how to make your own!

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