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Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.

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Composition of Sesame Crusted Seared Ahi Tuna Salad:

1. Require of salad
2. Take 4 cup of black and white sesame seeds
3. Give 4 of each ahi tuna steaks
4. Require 1/2 head nappa cabbage
5. You need 2 bags - Cole slaw mix
6. Take 3/4 cup of shredded carrots
7. Need 2 each avocados
8. Provide 1 - each English cucumber
9. Take of ponzu dressing
10. Give 3 tbsp - ginger grated
11. Make ready 2 cup for Light soy Sauce
12. Require 4 tbsp for sugar
13. Give 2 tbsp - kosher salt
14. Get 3 tbsp - Siracha hot sauce
15. Provide 1/2 cup of mirin
16. Prepare 1/3 cup - lemon juice
17. Require 1 1/2 cup for sesame oil

Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight 💯 and BEGGING to be devoured. This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad.

Sesame Crusted Seared Ahi Tuna Salad how to cook:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

This dish was inspired by a seared tuna salad I recently enjoyed with my friend Michelle Patterson at a lovely restaurant called emulstir by chef'n available at Williams Sonoma. I guess you'd like this one as well. - http. (Sesame crusted, pan seared Ahi tuna on a bed of fresh greens, lightly tossed with honey/lime/ginger dressing - recipe in post.) Ah, tuna fish - to what Keeping with my seafood loving trend of eating fish at least once a week, mixed with my life-long infatuation with salads, I knew exactly what to do with. Reviews for: Photos of Seared Ahi Tuna Steaks. Sesame Crusted Ahi Tuna Salad - My Fresh Perspective. Crispy on the outside and seared to perfection, this Sesame Crusted Ahi Tuna Salad with Ginger Sesame Vinaigrette makes a delicious, high-protein lunch.

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