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Ingredients for Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Make ready 1 ring cheese and parsley sausage
2. Prepare 1 Head - broccoli rabe
3. You need 1 pound - ricotta cavatelli
4. Make ready 1 can for crushed tomatoes
5. Take 4 cloves finely chopped garlic
6. Need 2 tablespoons olive oil

Ricotta Cavatelli with Sausage and Broccoli Rabe process:

1. Brown sausage ring whole and after it cools cut into bite sized pieces
2. Chop broccoli rabe into bite sized pieces
3. Start water boiling for ricotta cavatelli
4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper
6. Add crushed tomatoes and bring mixture to a simmer then add the sausage
7. By now water should be boiling and add the ricotta cavatelli and bring to aldente
8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
9. Complete cooking through sausage and ricotta cavatelli to desired tenderness.
10. Serve with grated Parmesan reggiano

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