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My Chinese Sticky Garlic Sesame Chicken. 😘😘 cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Chinese Sticky Garlic Sesame Chicken. 😘😘 dishes that you simply make.

Alright, don’t linger, let’s plan this my chinese sticky garlic sesame chicken. 😘😘 menu with 15 components which are absolutely easy to obtain, and we have to process them at the very least through 9 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients for My Chinese Sticky Garlic Sesame Chicken. 😘😘:

1. Provide 1/4 cup - flour
2. Require for 1/2 Tsp onion powder
3. Give 1/4 tsp for white pepper
4. Provide 1/8 tsp of Red pepper
5. Prepare 1/2 for Sweet bell pepper chopped
6. Require 2 Chicken breasts cut into bite size pieces
7. Provide 2 tbls of Olive oil
8. Require 1/4 cup - Honey +1 tbls honey
9. Get 1 tsp for Rice Vinegar
10. Require 3 tbls of Soy sauce
11. Take 2 of large Garlic cloves minced
12. Prepare 1/8 tsp - red pepper flakes
13. Need 1/2 tsp for Sesame seeds
14. Make ready 4 - Green spring onions chopped
15. Give 1 for +1/2 Cups Rice

My Chinese Sticky Garlic Sesame Chicken. 😘😘 process:

1. Heat the olive oil over a medium heat
2. Combine flour Red pepper and Onion powder in a large zip lock bag add the chicken and give a good shake to mix.carefully place chicken in a skillet to brown after 5 minutes flip the chicken over to brown the other sides
3. Combine the sauce mix of honey, rice vinegar, minced garlic, red pepper flakes and Soy sauce in a bowl whisk well then set aside.
6. Once the chicken is browned all sides add the chopped sweet peppers also the sauce mix. sauce mix reduce the heat to low allow to heat for 10 minutes
8. After 10 minutes turn the heat off and let the chicken sit for 5 minutes sprinkle with sesame seeds and also sprinkle the spring chopped onion on top.
9. Serve on cooked boiled Rice

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