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Alright, don’t linger, let’s approach this mango-chilli chicken thighs menu with 20 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Mango-Chilli Chicken Thighs:

1. You need - Mango-Chilli Blend Mix
2. Need 2 - Ripe Mangoes (cubed)
3. Require 2 of Plum Tomatoes(quartered)
4. Require 2 Medium Sized Scotch Bonnet
5. Need 1 for Red Onion
6. Need Handful for Fresh Thyme
7. Take 6-8 Fresh Sage Leaves
8. Provide - Seasoning (Salt&Pepper)
9. Require Chicken Marinade Ingredients
10. Require 1 Tbsp for Smoked Paprika
11. Prepare 1/2 Tbsp - Dried Mixed Herbs
12. Provide 1/2 Tsp for Garlic Powder
13. You need 1 Tsp - Cumin
14. Require 1 Tsp Light Soy Sauce
15. Get 1 Tsp - Honey
16. Get 1/2 Tsp Cinnamon
17. Get 1 Tsp of 5 Spice
18. Get Dash - oil
19. Prepare of Seasoning (Salt&Pepper)
20. Get 6 for Chicken Thigh

Mango-Chilli Chicken Thighs process:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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