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This Creamy Tuscan Chicken recipe is quick, super easy, and finger-licking good! You are going to love the creamy sauce, the tangy sun-dried tomatoes, and all that spinach served over amazingly juicy chicken breasts. It's a fancy restaurant-quality meal made right at home.

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Ingredients for Creamy Garlic Tuscan Chicken 😁:

1. Give 2 of Chicken Breasts cut across length ways
2. Take 1/2 cup for Heavy Cream
3. Need 1/2 cup for Chicken Broth
4. Provide 3 - Garlic cloves minced
5. Get 1/2 Cup of Sundried Tomatoes
6. Give 1/4 Cup - Parmesan Cheese
7. You need 1 tbls Italian Herbs
8. Give 1 cup of Spinach chopped

Creamy Tuscan Garlic Chicken has the most delicious creamy garlic sauce with spinach and sun dried tomatoes. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. Creamy Tuscan garlic chicken keto: With only two tablespoons of flour, this recipe is pretty keto friendly.

Creamy Garlic Tuscan Chicken 😁 steps:

1. Ingredients
2. In a large Skillet add the olive oil heat up then add the chicken cook for 5 minutes each side until golden brown on each side. Then simmer for 5 minutes.
3. Next take the chicken off and set aside. Add the Garlic and italian herbs and cook for 1 minute then add the heavy cream using a whisk stir then add the chicken broth and mix. Simmer for 5 minutes until it thickens.
4. Whisk the mix
5. Next add the parmesan cheese and the Chicken heat up turn low simmer for a further 5 minutes then add the Spinach and chopped sundried Tomatoes stir.
6. Then add to a serving dish and add it on some pasta or Spaghetti or some Roasted Veg.

Serve with baked artichoke or grilled zucchini. If you are on a super strict keto diet, almond flour and coconut flour are options for breading the chicken, but the taste and texture will be quite different. Creamy Tuscan Garlic Chicken is the easiest gourmet meal to make ever! One-pan stove top chicken that is tender and juicy in a creamy tangy garlic parmesan sauce with sun-dried tomatoes and spinach. Add the garlic and onion, stirring until onions are translucent.

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