How are you currently at the moment ?, We wish you’re nicely and content constantly. through this web site I will introduce the recipe for cooking Bubur Lambuk Ayam (Spiced Chicken Porridge) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Bubur Lambuk Ayam (Spiced Chicken Porridge) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Bubur Lambuk Ayam (Spiced Chicken Porridge) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bubur Lambuk Ayam (Spiced Chicken Porridge) dishes which you make.

Alright, don’t linger, let’s plan this bubur lambuk ayam (spiced chicken porridge) formula with 23 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 10 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. You need 200 g for basmati rice
2. Get 2 liters water
3. You need 4 pieces boneless chicken thighs (cubed)
4. Provide 60 g for dried shrimps
5. Take 500 ml coconut milk
6. Get 2 bunch of corianders (Chopped)
7. Require 2 for red chillies (Thinly sliced)
8. Require 2 of carrots (Peeled and medium diced)
9. Get 1 of yellow onion (Chopped)
10. You need 4 - garlic cloves (Chopped)
11. Give 1 of small ginger (Skin off and thinly Sliced)
12. Get 1 stalk - lemongrass (Pound)
13. Give 4 stalks of pandan leaves
14. You need 2 - whole cinnamon sticks
15. Get 3 for whole star anises
16. You need 2 for whole cloves
17. Make ready 4 of whole cardamoms
18. Give 1 teaspoon for whole cumin seeds
19. Require 1 teaspoon coriander powder
20. You need 1/2 teaspoon for cumin powder
21. Make ready 1/2 teaspoon of black pepper powder
22. Make ready 3 tablespoon for Ghee
23. Get Salt

Bubur Lambuk Ayam (Spiced Chicken Porridge) making process:

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

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