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Composition Tami's Homemade Buffalo Chicken Strips:

1. Provide 2 lb - chicken tenderloins strips
2. You need 2 cups flour
3. Give to taste of salt & pepper
4. Make ready 1 Tbsp. Garlic powder
5. Take 1 Tbsp. for poultry seasoning blend
6. Get 2 Tbsp. paprika
7. Require 3 Tbsp - butter, melted
8. Prepare 1 cup - or more Texas Pete brand hot sauce

Tami's Homemade Buffalo Chicken Strips start cooking:

1. Heat about 1" of oil in a pan. Season both sides of tenderloin with salt & pepper.
2. In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side.
3. In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!

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