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Ingredients Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Prepare 250 g crispy pork belly
2. Give 3-4 cloves of garlic (finely chopped)
3. Make ready 1 cup of green beans (cut in half)
4. Provide 1 - onion (finely sliced)
5. Give 2-4 red thai bird eye chilli
6. Give 1 handful - Thai Holly basil or basil
7. You need 1 tbsp for fishsauce
8. Provide 1 tbsp soysauce
9. Provide 1 tbsp for oyster sauce
10. Give 1 tsp sugar
11. Require 2 tbsp for vegetable cooking oil
12. Get Pinch white ground pepper

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 step by step:

1. Cut up your cooked crispy pork belly in to bite size.
2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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