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Great recipe for Malaysian Rice and Chicken Congee. Congee is a comforting dish full of nutrients, delicious and easy to make. It is basically rice that you cook with a lot of water and boiled till mushy then chicken stock and vegetables are added into the congee.

Malaysian Rice and Chicken Congee cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many standard situations perhaps. I am certain you will see lots of people who just like the Malaysian Rice and Chicken Congee dishes you make.

Alright, don’t linger, let’s plan this malaysian rice and chicken congee formula with 16 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Malaysian Rice and Chicken Congee:

1. Need 1 cup for rice
2. Make ready 5 cups of water
3. Provide 3 cm - ginger, julienned
4. Need 2 carrots, diced
5. Prepare 200 grams - chicken breast
6. Take 1 chicken stock cube
7. Provide Salt and pepper
8. Give for Condiments
9. Get for Chopped spring onions
10. Take - Pickled radish
11. Require of Crispy garlic
12. Prepare of Crispy shallots
13. Get - Salted eggs
14. Take Crispy Anchovies
15. Provide for Salty Soya Sauce
16. Get Dash for sesame oil

It's tasty and easy to digest. When I was young, my go-to sick food was chicken porridge or KFC mashed potatoes. When you have a cough, the doctor will advice to not have oily foods, but I will still add sesame oil to my porridge (while my mother looks away). Congee is a type of rice gruel or porridge popular in Asian cuisine.

Malaysian Rice and Chicken Congee how to cook:

1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

It's usually made of meat, seafood, and other regional ingredients for added flavor. While it's served primarily for breakfast, rice congee can also be enjoyed any time of the day as a side dish or meal on its own. I used brown rice, but it can be made just as easily with white rice. There is a bit more chew to it with brown rice, and it takes a little bit longer. If you want to make quick congee, try this Instant Pot Congee Recipe.

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