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Alright, don’t linger, let’s plan this tomato and red pepper soup formula with 8 components which are surely easy to have, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Tomato and Red Pepper Soup:

1. Require 2 tbsp. of olive oil
2. Make ready 1 medium red pepper,halved and deseeded
3. You need 6 of ripe tomatoes,skinned and halved
4. Prepare 1 medium onion,chopped
5. Prepare 1 garlic clove,crushed
6. Take 1 tbsp. - fresh basil,chopped
7. Need 350 ml for vegetable stock
8. Prepare to taste for Salt and freshly ground pepper

Tomato and Red Pepper Soup making process:

1. Preheat the oven to 190C (375 F) or gas mark 5.
2. Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required.
3. Bake in the oven for 1 hour.
4. Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes.
5. When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil.
6. Allow to cool to room temperature.
7. Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
8. Reheat gently.Serve and enjoy !

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