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Ingredients for Slow cooked - Red Thai Beef Curry with Veggies:

1. Need 1 kg for shin beef
2. Get 2 tbsp - sunflower oil
3. Get 2 of shallots sliced
4. Take 4 of heaped tbsp of red Thai curry paste
5. Give 1 - red pepper sliced
6. Provide 1 1/2 tins of coconut milk
7. Prepare 2 tbsp - fish sauce
8. Provide 2 tbsp for Thai basil
9. Take 2 tbsp of caster sugar
10. Take 1 for beef stock cube (optional)
11. Take 1 tbsp for white miso (optional)
12. Require 1 for courgette sliced in half moons
13. Give 1 aubergine sliced
14. Take Handful for mange too

Slow cooked - Red Thai Beef Curry with Veggies instructions:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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