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Chicken Dal Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Dal Curry dishes that you just make.

Alright, don’t linger, let’s approach this chicken dal curry menu with 17 elements which are undoubtedly easy to find, and we have to process them at the very least through 9 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Dal Curry:

1. Get 150 grams - Lentils
2. Get 2 cm for Ginger
3. Give 2 clove of Garlic
4. Take 1 - Onion (large)
5. Make ready 6 leaves Curry leaf (optional)
6. Make ready 200 grams for Chicken tenderloin (optional)
7. Take 1 medium - Tomato
8. Prepare 1 tsp - Cumin seeds
9. Give 1 tsp - ☆ Turmeric
10. Take 1/4 tsp for ☆ Cayenne pepper
11. Prepare 2 tsp - Coriander
12. Require 1 tbsp - Garam masala
13. Need 1/2 for Lemon
14. Get 1 tbsp Butter
15. Provide 1 of Salt and pepper
16. Take 1 tbsp for Vegetable oil
17. Make ready 1 of Butter

Chicken Dal Curry making process:

1. Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes.
2. Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes.
3. Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry.
4. Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent.
5. Add the chicken and fry until the chicken changes colour.
6. Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way.
7. Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water.
8. Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking.
9. It's ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like.

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