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Loaded Chicken and Potato Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different public functions actually. I am certain you will see lots of people who just like the Loaded Chicken and Potato Casserole dishes which you make.

Alright, don’t linger, let’s plan this loaded chicken and potato casserole formula with 8 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Loaded Chicken and Potato Casserole:

1. Need 4 of medium russet potatoes
2. Provide 1 packages of chicken tenderloins
3. Take 4 - green onions
4. Require 4 slice bacon
5. Give 1 packages Casserole mix of cheese
6. Provide 1 - butter
7. Get 1 of salt
8. Need 1 pepper

Loaded Chicken and Potato Casserole steps:

1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
5. Take remaining potatoes and layer and them on top.
6. Cover that layer in cheese and remaining bacon and green onions.
7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
9. Now just let cool and enjoy!!

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