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This subtly spiced chicken and aubergine stew combine my favourite spices and vegetables; chicken and aubergine with courgettes, infused with the flavours of the middle-east. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

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Composition of My Chicken Aubergine & Tomatoes:

1. Make ready 3 tbls Olive Oil
2. Take 3 of Chicken Breasts cut into long thick pieces
3. Require 2 Handfuls Baby Spinach
4. Take 1 Handful - Basil
5. Make ready 1/2 - A large Aubergine
6. Take 5 Garlic Cloves Crushed
7. Get 215 g - Mozzerella soft Cheese
8. Take 1 tbls of Italian Dried Herbs
9. Require 1 tbls for Chopped fresh Parsley
10. Give 1 - couple of Basil leaves
11. Make ready 10 cherry tomatoes whole
12. Get to taste for Salt and Pepper
13. Require 1 tsp for dried parsley for the finish
14. Provide 1/2 cup Passata sauce

Remove the stalk from the cooked aubergines and cut. Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper. This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar.

My Chicken Aubergine & Tomatoes instructions:

1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
5. I used Reginette semolina type pasta.

Add a layer each of aubergine and mozzarella, then the tomato sauce on top. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick This aubergine chickpea bake, or 'tepsi baytinjan' was one of the many dished I loved growing up. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. This dish combines chicken, tofu, salted duck eggs and aubergines in a delicious and flavoursome sauce.

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