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I used your sauce recipe and added my leftover chicken and leftover veggies! Thai Red Curry with Chicken & Vegetables - Aromatic, Spicy & Tasty. View full nutritional breakdown of Red Curry with Chicken and Vegetables calories by ingredient.

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Ingredients of Red curry with Chicken and vegetables:

1. Make ready 200 g for chopped chicken
2. Take 2 of table spoons of sugar
3. Provide 1 table spoon - fish sauce
4. Make ready 1 tea spoon salt
5. Get 2 cups - mix vegetables you like
6. Give 10 g Holy basil
7. You need 300 ml - coconut milk
8. Give 1 table spoon - butter
9. Get 2 table spoon - red curry paste

Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil. This yogurt coconut red curry is a dish full of big bright beautiful curry flavors. The chicken is marinated in yogurt and red curry paste, and then cooked with the vegetables and more curry in lite coconut milk, served over brown rice…all around yum!

Red curry with Chicken and vegetables step by step:

1. Put butter and curry paste together in a pot the stir for about 5 mins with medium heat
2. Add chicken then stir it until the checken cook for about 60%.
3. Add about 200ml of coconut milk in to the pot then let it cook for about 8-10mins or until you see the layer of oily carry paste come up
4. When it start boling. Just add vegetables and keep continue cooking for 3 mins then add the ladt 100ml of coconut milk, sugar, salt, and fish sauce
5. Test it. The flaver must have sweetness come first (but not too sweet) then saltiness come later
6. Add holy basil last then it is ready to serve with hot rice.

As I sit here writing this post, loving all the. A Note About Thai Red Curry Pastes: I realize that curry enthusiasts will be horrified at the idea of using If you try making this dish at home, let me know how it turns out! Thai red curry is a quick and tasty way to use up a fridge full of vegetables (see also frittatas, pastas, risottos and quesadillas). Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. Chunky peanut butter adds nuttiness, crunch and creaminess all at once.

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