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This healthy and quick stir fry has all the best flavor profiles, sweet, spicy, and salty. The sweet basil and five spice really adds a delicious flavor. Stir-fried with pineapple, cashew nut and mixed vegetables in chef's special spicy sauce.

Alright, don’t linger, let’s approach this fried chicken with basil, cashew nut and mixed mushrooms formula with 15 components which are definitely easy to receive, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Fried chicken with basil, cashew nut and mixed mushrooms:

1. Require Boneless Chicken tight,cut into striped
2. Give for Fresh mixed mushrooms
3. Make ready for Chicken powder
4. Give 1 of onion, cut cube
5. Take Red and yellow bell peppers
6. Prepare for Cashew nut
7. Give leaves of Basil
8. Take for Mince garlic
9. Need of Spring onion
10. Require of Some oil
11. Make ready for For marinade:::
12. Provide 1 tbsp light soy sauce
13. Take 1 TSP for Corn starch
14. Need 1 tsp - sugar
15. Provide 1 tbsp of rice wine

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Fried chicken with basil, cashew nut and mixed mushrooms making:

1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes
2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges
3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove
4. Blanch the onion and bell peppers in boiling water for 30 second set aside
5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove
6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well
7. Serve and enjoy

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