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Sticky Chicken thigh skewers, rice and mango salsa cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sticky Chicken thigh skewers, rice and mango salsa dishes you make.

Alright, don’t linger, let’s practice this sticky chicken thigh skewers, rice and mango salsa menu with 17 materials which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Sticky Chicken thigh skewers, rice and mango salsa:

1. You need of Salsa
2. Prepare 1 for red chopped onion
3. You need 1 red pepper chopped
4. Give 1 - mango (tinned or fresh) chunky chopped
5. Take of salt/pepper
6. Give 1 of juice of a lemon
7. Get Marinade
8. Get 3 tbs for soy sauce
9. Provide 2 tbs for honey
10. Give 2 tbs for whole grain mustard
11. Provide 1 of glug of olive oil
12. Prepare 1 - sprinkle of chilli flakes
13. Require - Rice
14. Get Basmati rice
15. Need salt
16. Require turmeric
17. Prepare - Chicken thighs skinned and boned

Sticky Chicken thigh skewers, rice and mango salsa start cooking:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

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