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This post is sponsored by Gardein™ in conjunction with the Meet Chef campaign; however, all opinions are my own. To make the best vegan nacho on the planet, you'll need these main ingredients: Tortilla chips; Beans (I prefer using bean dip because it's more flavorful, and doesn't fall off the chips); Vegan Cheese (try my Cashew Queso, Sweet Potato Queso, or basic Vegan Cheese Sauce); Jalapeños (I like to use the jarred kind, but this is optional) Vegan Nacho Cheese Sauce! Best cheese dip with tortilla chips, loaded nachos, drizzled on broccoli, potatoes and carrots!
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Queso was once of my favorite snacks as a non-vegan but I always hated how I felt afterward. This dip tastes super creamy/cheesy and is warm enough from the hot water to use right away. I used it for nachos and it was so delicious. Grab some chips and dip into this Vegan Nacho Cheese Sauce!
This Vegan Nacho Cheese Sauce is made with sweet potatoes and, believe it or not, is everything you want from a creamy, spicy cheese sauce. This plant-based cheese sauce is so good, you might even forget that it's also healthy! Serve with chips or drizzle it over. This "cheese" is vegan, soy-free, gluten-free, nut-free, corn-free and all-around probably the best-tasting vegan nacho cheese dip I have ever eaten. Sound too good to be true?
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