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Alright, don’t linger, let’s course of action this thai basil and chilli minced beef with an egg (phat kaphrao) formula with 9 components which are absolutely easy to find, and we have to process them at the very least through 11 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Need 1 cup for jasmine rice
2. Take 3 of small chillis or 1 large
3. Take 2 cloves of garlic
4. Need 250 g of beef mince
5. Need 1 - red onion
6. Need 300 g of green beans or mixed greens
7. Make ready 2 tbsp of chilli paste with Thai basil
8. You need 2 for eggs
9. Take 1/2 lime to serve

Thai basil and chilli minced beef with an egg (Phat Kaphrao) making:

1. Steam / boil rice as per packet instructions. I like to use brown jasmine
2. Brown the mince in a pan and season. Remove from pan once brown and set to on side.
3. While the mince is cooking chop the onion and beans / greens
4. Finely chop garlic and chilli
5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
6. In the pan
7. Mix in greens, onions, garlic and chilli. Cook till softened.
8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
9. Serve rice and top with mince mix.
10. Quickly fry a couple of eggs
11. Serve with the eggs on top. Enjoy! 🇹🇭

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