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Alright, don’t linger, let’s course of action this vegan cheesy vegetable bake formula with 19 substances which are absolutely easy to receive, and we have to process them at the very least through 11 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Vegan Cheesy Vegetable Bake:

1. Make ready Vegan cheese sauce
2. Need 3 slices for Violife vegan cheese
3. Make ready 300 ml for plant-based milk
4. Need 2 tbsp - nutritional yeast flakes (optional)
5. Provide 1 pinch of turmeric (optional)
6. Need - Vegetable bake
7. Get 3 tbsp of olive oil (or other oil)
8. Prepare 5 cloves for garlic
9. Provide 1 for onion
10. You need 1 tsp for oregano
11. Need 1 tsp - parsley
12. Need 1 pinch salt
13. Take 3 tbsp - sweet chilli sauce
14. You need 2 sweet potatoes
15. Require 4 - carrots
16. You need 10 for florets of broccoli
17. Require 1 red bell pepper
18. Need 1 butternut squash
19. Need 10 cherry tomatoes

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Vegan Cheesy Vegetable Bake making:

1. Preheat the oven and baking tray to 200°C (~390°F).
2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
4. Top and tail the red bell pepper, then cut it into slices.
5. Finely chop the onion and garlic cloves.
6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

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