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Incredibly creamy roasted red pepper and tomato soup! Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup.

Alright, don’t linger, let’s approach this roasted tomato and red pepper soup menu with 7 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Roasted Tomato and Red Pepper Soup:

1. You need 6 beef tomatoes (approx. 1.2kg)
2. Get 2 for red bell peppers
3. Require 3 medium for carrots
4. Provide 3 clove of garlic, skins on, crushed
5. Require 300 ml of vegetable stock
6. Provide 1/2 tbsp - basil
7. Take 1 for olive oil for drizzling

Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. After roasting the red peppers, this vegan Roasted Red Pepper Tomato Soup comes together in minutes in the blender.

Roasted Tomato and Red Pepper Soup how to cook:

1. Pre-heat an oven to 220°c / 200°c fan.
2. Chop all the veg roughly and tip onto a roasting tray.
3. Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
4. Remove the tray, mix around and cook for a further 15-20mins.
5. Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
6. Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.

This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup! Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a. This bold, satisfying Roasted Tomato and Red Pepper Soup is the perfect meal to brighten a dreary winter day.

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