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Chicken Soft Tacos cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several standard functions also. I am certain you will see lots of people who just like the Chicken Soft Tacos dishes you make.

Alright, don’t linger, let’s task this chicken soft tacos formula with 15 elements which are surely easy to have, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Chicken Soft Tacos:

1. Make ready 1 pound of boneless chicken breast
2. You need 1 of onion, chopped
3. Require 1 clove - garlic, minced
4. Need 1 for green bell pepper, chopped
5. Require 1 Tbsp of chili powder
6. Make ready 1/2 tsp cumin
7. Require 1/2 for jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
8. Need - Salt and pepper
9. Get 1 cup cooked white or brown rice
10. Prepare 8 of small wheat tortillas
11. You need for ** Toppings **
12. Give 1 tomato, chopped
13. You need 1 of avocado or guacamole
14. Make ready for Shredded lettuce
15. Provide Shredded cheese

Chicken Soft Tacos steps:

1. Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
2. Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
3. Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
4. While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
5. Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
6. Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
7. Let everyone add filling and toppings to their soft shells, fold in half and dig in!

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