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Grilled Cheese. whole wheat sourdough. pesto. avocado. Muenster cheese. baby spinach and arugula. olive oil. Cut tomatoes into quarters and place on a baking sheet with olive oil, salt and pepper.

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Alright, don’t linger, let’s task this roast tomato soup with pesto and grilled cheese toasties menu with 11 components which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Composition for Roast tomato soup with pesto and grilled cheese toasties:

1. Require 1 dozen for tomatoes on the vine
2. Require Clove garlic crushed
3. You need - Basil
4. Require - s&p
5. Make ready 1/2 tsp of Paprika
6. Prepare 1/2 tsp for Chili flakes
7. Take for Evoo
8. You need - Posh cheese for melting - your choice (Red Leicester is great)
9. Take 1 pint veggie stock
10. Take of Bread sliced for toasted sandwich
11. Require 1 jar pesto/ home made pesto

To make the pesto, place the basil, garlic, pine nuts and cheese into a food mixer and blitz until a rough paste forms. Slowly drizzle in olive oil as you blitz until you achieve a thick. Line a baking sheet with parchment paper. In a large bowl, toss together the olive oil, tomatoes Blend the soup with an immersion blender until completely smooth and creamy.

Roast tomato soup with pesto and grilled cheese toasties making process:

1. Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
2. In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
3. Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.

Ladle into bowls and top with basil. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I think I'll keep searching from the perfect tomato soup, but the cheese toasties were delicious. Grilled cheese sandwiches stuffed with homemade basil pesto and cheddar cheese are served with a creamy tomato soup in this comfort food classic. I realize the blizzard was two days ago, but today still feels like the calm before the storm.

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