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Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
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It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that. To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
Crockpot Salsa Chicken is happening on repeat here in our house! It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life. The possibilities for this crockpot salsa chicken are endless by changing up how you serve it. You can use it to make tacos, quesadillas, burritos, rice bowls, on top of salads, inside a lettuce cup… and more.
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