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Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting. Salmon en Croute - salmon in a pastry crust is amazingly easy to make and makes a very impressive centrepiece for a meal.

Alright, don’t linger, let’s plan this ~salmon in pastry~ menu with 10 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for ~Salmon in Pastry~:

1. Make ready 1 tbsp of butter
2. Get 1 large for shallot or 1 small onion, diced
3. Take 4 1/2 oz for baby spinach,cooked and drained
4. Prepare 1/2 cup ricotta or cottage cheese
5. Give 1/4 cup of grated Parmesan cheese
6. Prepare pinch of of grated nutmeg (optional)
7. Provide 1 for salt and pepper
8. Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. Give 10 oz - salmon fillet, divided into four equal pieces (or however big you want it)
10. Take 1 egg, beaten

Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Assorted savoury holiday snacks on plate. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Delicious Baked Salmon Wellington - Easy and Elegant!

~Salmon in Pastry~ steps:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

Puff pastry and a tasty topping of leeks sauteed in white wine keep the salmon moist and flavorful. Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!

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