Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey pilaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Pilaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Pilaf is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have turkey pilaf using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Pilaf:

1. Take 500 g cooked turkey, diced
2. Take 3 onions, chopped
3. Take 3 cloves garlic, chopped
4. Prepare 1 leek, sliced (optional)
5. Take 250 g button mushrooms, sliced
6. Take 2 peppers, green, red or mixed,deseeded and sliced
7. Take 2 sticks, celery, sliced
8. Prepare 250 g unsmoked bacon, diced
9. Make ready 400 g long-grain rice
10. Make ready Large knob butter
11. Make ready 1 litre turkey or chicken stock
12. Take 375 ml dry white wine
13. Take Ground black pepper
14. Prepare Salt
15. Get 1-2 tomatoes, cut into wedges
16. Prepare Small bunch coriander, chopped leaves only
17. Take 1 tsp sumac

Instructions to make Turkey Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
4. Add the celery (and optional leek if wished), stir and fry for one further minute.
5. Add the bacon, stir and continue gently frying for another 3 minutes.
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

So that is going to wrap this up with this exceptional food turkey pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!