How are you currently as of this perfect period ?, I expect you’re properly and often joyful. through this web site I’ll introduce the recipe for cooking Red Curry Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Red Curry Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Red Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Curry Chicken dishes that you simply make.

Alright, don’t linger, let’s plan this red curry chicken formula with 14 components which are absolutely easy to obtain, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Red Curry Chicken:

1. Take 2 tbls of Olive oil
2. Prepare 1 lb for boneless skinless chicken breasts, cut into bite size piece
3. Provide 1 small onion, thinly sliced
4. Get 2 cloves - garlic, finely chopped
5. Give 2 tbls red curry paste (adjust to your preference)
6. Need 1 cup - water
7. Take 1 can coconut cream or coconut milk
8. Give 3/4 tbls for fish sauce
9. Provide 1 tsp sugar (or brown sugar)
10. You need 1 tsp lime juice
11. Need 1 for red pepper, seeded and cut into strips
12. Get 1 tbls of cilantro, chopped
13. Take of Lime wedges, optional
14. Require of Green onion, sliced, optional

Red Curry Chicken instructions:

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
2. Add chicken and cook until surface turns white.
3. Add red curry paste, stir to combine well.
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
7. Enjoy!

Alright, above features described briefly about causeing this to be red curry chicken recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our web site address within your browser, in order that at any most suitable period there’s a different menus of meals, you may get the info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.