How are you currently as of this ideal period ?, I actually pray you’re properly and cheerful generally. through this web site I will introduce the recipe for cooking Grilled Rice in Banana Leaves/Nasi Bakar that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Grilled Rice in Banana Leaves/Nasi Bakar food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Grilled Rice in Banana Leaves/Nasi Bakar cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different established incidents actually. I am certain you will see lots of people who just like the Grilled Rice in Banana Leaves/Nasi Bakar dishes you make.

Alright, don’t linger, let’s plan this grilled rice in banana leaves/nasi bakar formula with 27 substances which are surely easy to acquire, and we have to process them at the very least through 10 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Grilled Rice in Banana Leaves/Nasi Bakar:

1. Make ready of For the rice (cook in rice cooker)
2. Give 2.5 cup of rice
3. Give 1.5 cup for coconut milk and 1 cup of water
4. Prepare 1 pcs - lemongrass, take the white part, pound and cut in big section
5. Provide 2 - Indonesian bay leaves
6. Need 2 cm for galangal/blue ginger (smashed)
7. Provide to taste of Salt and chicken seasoning
8. Prepare - For the chicken filling
9. Get 300 gr - breast chicken meat
10. You need for Stinky beans (petai/pete) skip this if you don’t like
11. Give 1 tbsp oyster sauce
12. Provide Salt, pepper, sugar
13. You need 3 lime leaves (remove the hard part and slice thinly)
14. Need Spice Paste (put everything in food processor)
15. You need 4 pcs - big red chillies
16. Need 2 pcs for chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. Get 5 shallots
18. Need 3 - garlic cloves
19. Prepare 2 candle nuts
20. Prepare 2 cm for fresh ginger
21. Provide 2 cm for fresh turmeric
22. Need 2 cm of galangal/blue ginger
23. Need 1 stalk for lemongrass, take only the white part and finely mince
24. Need for Others:
25. Need Fried silver fish (store bought)
26. You need leaves for Basil
27. Require of Banana leaves to wrap

Grilled Rice in Banana Leaves/Nasi Bakar how to cook:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

Alright, above offers described briefly about causeing this to be grilled rice in banana leaves/nasi bakar recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our web page address inside your browser, in order that at any best moment there’s a innovative menus of formulas, you may get the provided facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.