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Chicken Breast Shogayaki cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several public incidents possibly. I am certain you will see lots of people who just like the Chicken Breast Shogayaki dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken breast shogayaki menu with 7 substances which are surely easy to have, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Breast Shogayaki:

1. Require 300 g - Chicken Breast Fillet(s)
2. Provide 2-3 teaspoons - Oil
3. Take - <Sauce>
4. Get 1 - small piece Ginger *finely grated
5. Prepare 2 tablespoons - Mirin
6. Get 2 tablespoons of Soy Sauce
7. Get 1/2-1 teaspoon of Sugar *optional

Chicken Breast Shogayaki instructions:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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