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Try this tasty and impressive looking ham and mushroom salad you can prepare ahead - a perfect dinner party starter by Gary Rhodes for BBC Good Food. A fresh and vibrant salad with a fantastic mix of flavours and textures, ready in half an hour, by Gary Rhodes. Golden needle mushroom with mixed seafood and minced pork spicy salad.

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Composition of Mixed mushroom spicy salad:

1. Make ready 1 handful chestnut mushroom
2. Need 1 handful of shiitake mushroom
3. Need Half red onion
4. Require - Chopped celery
5. Make ready A few for Celery leaves
6. Make ready A few coriander leaves
7. Prepare A few - mint leaves
8. Provide 3 inches long cucumber (chop to cubes)
9. Provide for Carrot julienned
10. Give 2 Tbsp vegetarian fishsauce
11. Need 1 of lime (use all the juice)
12. You need 3 Tsp Demerara sugar
13. Take 1/8 Tsp of vegan Bouillon powder
14. Require 75 ml for Hot water
15. Provide 1 Tsp salt
16. Prepare of Some salt for blanching mushroom
17. Need 4-5 of cherry tomatoes
18. Provide for Bird eyes chilli (up to your taste)
19. Need 1 Tsp for pomegranate

The Mixed Mushroom Salad recipe out of our category mushroom! Squid with onions and lettuce mixed with lime juice served on bed of greens. NAM PRIK HED [Mushroom Spicy Dip]. This classic northern Thai dish is very popular among vegetarian around the Northern border, served with fresh vegetables.

Mixed mushroom spicy salad instructions:

1. Chop and prepare all ingredients
2. Mix vegan Boullion power with hot water. Leave it on the side.
3. Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them.
4. Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice
5. Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis.
6. Add all vegetables & herbs in the same bowl. Toss them together.
7. Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed.

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