Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut butter raisin bran cookies (betty crocker). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

peanut butter raisin bran cookies (Betty Crocker) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. peanut butter raisin bran cookies (Betty Crocker) is something which I have loved my entire life. They are nice and they look wonderful.

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):

1. Get 1/2 cup peanut butter
2. Get 1/2 cup butter or margarine, softened
3. Get 1/2 cup sugar
4. Make ready 1/2 cup packed brown sugar
5. Make ready 1 egg
6. Make ready 3/4 cup flour
7. Take 3/4 tsp baking soda
8. Get 1/2 tsp baking powder
9. Prepare 4 cup raisin bran cereal

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Remove from heat; stir in peanut butter and cinnamon until smooth.

Instructions to make peanut butter raisin bran cookies (Betty Crocker):

1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
4. Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

Mix sugars, peanut butter, shortening, butter and egg in large bowl. Flatten in crisscross pattern with fork dipped into sugar (water works well too). First off, I changed a handful of ingredients. Instead of the butter I substituted applesauce (cut down on the greasiness of the other reviews), cut the white sugar in half, used whole wheat flour, as well as wheat germ instead of bran( Its all I had on hand). they are really good, could be even better with some chocolate chips or by doubling the peanut butter. Choco Cake Lolibox. cocoa powder, white cheese, sweetener, fromage blanc, eggs, oat bran.

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