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Wrapped Up Onigiri, Macaron Style cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wrapped Up Onigiri, Macaron Style dishes that you just make.

Alright, don’t linger, let’s practice this wrapped up onigiri, macaron style formula with 22 materials which are surely easy to have, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Wrapped Up Onigiri, Macaron Style:

1. Give for Macaron-style onigiri (pink)
2. Take 120 grams of Hot cooked white rice
3. Require 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
4. Give 10 grams of ※Salmon flakes (readymade)
5. Get 2 - sheets of 15 cm square Plastic wrap (for shaping)
6. Require 2 of sheets of 12 cm square Plastic wrap (for serving)
7. Provide Macaron-style onigiri (yellow)
8. Prepare 120 grams Hot cooked white rice
9. Take 1 Egg yolks from a boiled egg (medium size)
10. Need 1 dash for Salt
11. Provide 10 grams - after draining ※Canned tuna
12. Prepare 1/2 tsp for ※Mayonnaise
13. Need 2 - sheets of 15 cm square Plastic wrap (for shaping)
14. Require 2 for sheets of 12 cm square Plastic wrap (for serving)
15. Provide of Macaron-style onigiri (white)
16. Prepare 120 grams of Hot cooked white rice
17. Give 1 dash for Salt
18. Need 2 grams for ※Bonito flakes
19. Require 1 dash of ※Soy sauce
20. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
21. You need 2 sheets of 12 cm square Plastic wrap (for serving)
22. Provide 1 for Your favorite stickers

Wrapped Up Onigiri, Macaron Style how to cook:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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